Little Artichoke
  • The Story
  • In the kitchen
    • Breakfast
    • Lunch
    • Dinner
    • Snacks, Cookies & Muffins
  • Guest in the kitchen
  • Travel kitchen

Savoury muffins....with a bite

2/10/2015

1 Comment

 
Picture
This recipe comes (with some minor changes) from my recipe file from that interesting year I attempted to be a high school Consumer Studies teacher.  Although the practical classes were the most stressful part of the job, they were (for me) the most fun.  I often think back to that year while I am cooking in my tiny kitchen and wonder about how I could have been a better teacher.  That was my first year of teaching. I was not very good. But we grow and we learn.  That is what makes us better cooks, and better teachers. So I dedicate (if I may) this post to all the wonderful teachers in South Africa (especially my then subject head and now good friend) and to the first students that I have ever taught - in 2011. 

Read More
1 Comment

almond chocolate chip cookies

2/5/2015

0 Comments

 
Picture
When you get a craving for something sweet, which doesn't happen often in my case but possibly when I have a steaming cup of coffee in-hand, one of the best ways to satisfy the call of the sweet tooth is chocolate chip cookies.  But as you probably know by now, I have a tiny toaster oven and often fall into the ungrateful trap of wanting a big oven. Except when making cookies!  Toaster ovens are great for baking cookies as they heat up quickly and your tasty treat will be ready in (dare I say!) half the time it would have taken in a big oven. It is also perfect for us because we don't really want to eat a dozen cookies at a time.  This recipe (not my own) makes six big, delicious cookies. 

Read More
0 Comments

    Author

    Philné Lundie
    Lover of all things FOOD

    Archives

    February 2015

    Categories

    All

    RSS Feed

Proudly powered by Weebly