This post is constructed like a photo article. No recipe included. I hope you enjoy it!
Dumplings. Around the world there are many different kinds of dumplings and people will probably not agree on what 'real' dumplings are. Italians will say it's gnocchi or ravioli; Koreans call it mandu and love serving it in soups during winter; in India you will probably experience a taste sensation like nowhere else in the world eating their take on dumplings, called samosa; and every other country probably has their own variation and name for it. Louis and I went over to our friend Yang's house to learn how to make Chinese dumplings, called jiaozi. In Sichuan Province (Southwest China), where Yang is from, people eat jiaozi with a vinegar and chili dipping sauce. It's hot! Chinese people also traditionally eat jiaozi on Chinese New Year's Eve and special occations.
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